Our goal is to make all the great moments in life a little sweeter. 

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Chef Amy is a Michelin star trained pastry chef with years of experience in restaurants across London.

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After training at Leith's school of food and wine, she went straight into her first Michelin star kitchen. From her first day in the kitchen she knew that desserts were her calling. Since then she has devoted her career and free time to perfecting her skills in all things sweet.

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Over the years she has had requests from family and friends for her to use her pastry skills to turn out fabulous cakes for their special events, from birthdays to weddings. From there, the word spread and more requests came in and that is how Chef Amy's Sweet Treats got started.

 

Thanks to her training and background in high end restaurants, Chef Amy puts quality above all else. Thanks to our aim for perfection we don't make anything ahead of time, there is no freezer filled with cakes, no set styles on our website. Everything is homemade, freshly baked and decorated to order. This means that every cake we make is exactly to your description making each one completely unique. We have a large variety of flavours but are always interested to experiment with new ideas so nothing is off limits; nothing is too wacky.

 

While all of our cakes look fantastic, our number one focus is making sure they are delicious; after all a cake is to be eaten. Our cake recipes have been collected throughout years of working in Michelin-starred restaurants as well as a couple of tried and tested family classics. Unlike some novelty cakes you maybe able to buy, that are style over substance,  our recipes guarantee that all of our cakes are packed full of flavour.

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We have a lot of experience over the years in creating recipes, so as well as traditional cakes we can also cater to any dietary requirement.* We make delicious 'I can't believe it's not gluten'  gluten free cakes that would trick even the most experienced palate.

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